Pastry Cook

Description
An OG of the modern Denver dining scene, Root Down’s farm-centric menu features eclectic, globally-influenced seasonal cuisine, with a focus on organic and locally-sourced ingredients. Perfect for a bite in the neighborhood or a signature dining experience, our space is both cozy and sophisticated, with vintage touches and a large, 4-season patio with views of the Denver skyline.
In year 1 earn between $24–$28* per hour on average ( with tips included). Wages go higher from there based on tenure and proficiency.
*Base wage of $19.29/hour plus tips through a tip pool system. Tips are shared across the team and added to your hourly pay
Employee Benefits:
We offer a competitive benefits package to support you both in and out of work:
Medical, Dental, and Vision insurance (available for employees working 4+ shifts per week; eligible after 6 months)
Life insurance
401(k) with a 4% safe harbor match (eligible after 1 year)
JOON wellness benefit
ESOP (Employee Stock Ownership Plan) with share vesting based on tenure (see below)
Paid leave
Employee discount
Family meal provided during shifts
Requirements
Pastry:
Can function in a high volume kitchen w/ the ability to multitask, prioritize & manage time effectively
Experience with and/or a willingness to explore a variety of cuisines, techniques, and styles of cooking is mandatory
Working knowledge of baking with alternative flours & sweeteners.
Current knowledge of dessert & pastry preparation, production, and baking techniques.
Committed to sustainable kitchen practices
Mindest around learning and personal development
Brings energy and a positive attitude
Works well collaboratively and individually
Strong knowledge of, and commitment to, high level food handling and storage standards & procedures
Setting up, organizing, working, replenishing & cleaning a professional workstation
Physical stamina to stand & move throughout the duration of a shift
Open availability including nights & weekends
Must be able to lift over 20lbs multiple times per shift