Bartender

Description
Job Purpose:
The bartender will maintain day to day food and beverage operations at his/her specific facility and work cooperatively with other departments. The position will promote an exceptional “golf experience” and provide excellent services and programs to all our customers.

Duties:
Maintain positive and effective working relationships with other employees, management and all members of the public
Adherence to the established policies and procedures of the MGASA
Meet, greet and welcome prospective customers within one minute
Initiate and implement safety regulations and procedures
Show a passion for serving and provide excellent customer service to guests of the bar
Arrive to work on time, well-groomed and in a clean uniform
Follow opening list on preparing the bar for service and closing list for the breakdown of the bar
Maintain clean, neat, orderly and sanitized preparation and storage areas
Mention daily specials if applicable, answer questions and suggest menu items
Take guest orders and offer recommendations to enhance guest experience
Remain knowledgeable of liquor, beer, wine and food offerings
Maintain knowledge of the latest drink trends
Verify accuracy of prices, state and federal taxes, tips and other charges on each receipt
Adherence to cash and system controls to ensure the safekeeping of assets and inventory
Understand basic money handling including cash, credit cards and starting a tab for patrons
Clean and clear tables of dishes including prebussing tables to ensure cleanliness
Wash glassware according to proper sanitation guidelines
Can complete requirements of the job without constant supervision
Flexible schedule due to fluctuating business levels and events
Maintain compliance with TABC Seller/Server guidelines
Advise supervisor of any feedback as soon as it occurs
Other duties as assigned.

Requirements
Skills/Qualifications:
Employer Paid TABC/Texas Food Handler Certification
A minimum of one year in as a bartender
Must be at least 18 years of age
Outgoing and service oriented personality
Creativity in bar service and drink creation
Must be able to communicate with management, kitchen, dining room and golf personnel
Must be able to reach, bend and frequently lift and carry up to 50lbs
Be able to stand for long periods of time in varying temperatures